Today you can choose from:

ANTIPASTO
Froth made from cooked bacon on Renetta apple chunks
Crème soup from forest mushrooms and potatoes
Crunchy fried capon with mixed vegetable chunks
Golden-brown fried celery
Carrot cake

VEGETARIAN MEALS
Risotto al Teroldego
Savoy cabbage and wheat wraps on fine vegetable ragout
Grated chicorée
Panna cotta in Vin Brulé Sauce

HEARTY MEALS
Polenta heaps filled with steamed lentils and South Tyrolean bacon
Duck breast al Marzemino with juniper berries
Creamy mashed potato
Carrots with thyme
Oven baked apples